Coffee Recipes

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How do you take your coffee? Black? Cream and sugar? Caramel syrup, whipped cream and a dash of sea salt? If you prefer your coffee be a constant experiment in possibility. If you like your morning coffee to be an adventure, you’ll want to continue reading because we’ve pulled together some of the best coffee recipes out there. And the best thing? They all use Keurig brewers and K Cups! Let’s get started.

Minty Iced Coffee

We’ll start out with one perfect for the summer season. You might even have some mint leaves growing in your garden.

What you’ll need:

Medium Roast Coffee K-Cups each brewed at 8-once setting, chilled, divided 

1-2 Drops of Peppermint Extract

¼ Cup Milk

Mint Leaves, for Garnish (optional)

Place 1 cup brewed coffee in freezer for 10 to 15 minutes to chill. Fill ice cube tray using the remaining cup of coffee. When ice is firm, place cubes in large glass. Add chilled coffee, peppermint extract and milk. Stir to combine. Garnish with mint leaves. Makes I Serving.

Maya Mocha

Looking to put a punch in your morning routine? This combination of sweet and spicy is the perfect wake-me-up.

What you’ll need:

1 Tablespoon Unsweetened Cocoa

1 Tablespoon Sugar

1/8 Teaspoon Cinnamon

Pinch of Chili Powder

1 Tablespoon Milk or Creamer

Extra Bold Coffee K-Cup, brewed at 6-Ounce Setting

Additional Creamer and Sweetener (optional)

Wisk together cocoa, sugar, cinnamon and chili powder in mug. Add 1 tablespoon creamer and mix to create a paste. Brew coffee into mug and stir to dissolve cocoa mixture. Add more creamer or sweetener to taste. Makes 1 serving.

Salted Caramel Coffee

This recipe is perfect for those times when you need a little extra pampering. No need to trek out to the local or not so local coffee shop and spend a small fortune, especially when you already know that Hav-A-Cup at Home is the best place to get cheap K-Cups!

What you’ll need:

1 Tablespoon Cocoa Powder

1-1/2 Tablespoons Carmel Sauce or Dessert Topping, plus tablespoon for garnish

Caramel Flavored Coffee K-Cup, brewed at 6-Ounce Setting

½ Cup Milk, heated

Sweetened Whipped Cream

Pinch of Sea Salt or Kosher Salt

In a large mug, mix cocoa powder and caramel sauce until smooth. Brew coffee into mug. Add milk and stir to combine. Top with whipped cream, a drizzle of caramel sauce and a pinch of salt. Makes 1 serving.

Looking for more recipes, check out Keurig’s Pinterest Boards.

What are your favorite coffee drink recipes?

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